Scenic Japan from the Water

The classic

Each visit to an Ama hut lasts at least an hour and visitors can enjoy the delicacies grilled by Ama over a charcoal fire.

Abalones are most abundantly available from May to September in this region.

One can also catch Ama, traditional women divers in white outfits, in live action as they demonstrate how they dive

Cut away the roots and leaves of Rishiri kelp and cut into original shapes to use as souvenirs.

Gather sea urchins using a glass-bottomed box. Crack open and sample while still extra-fresh.

Supreme seaweedSeaweed harvested in Rebuntou, known as Rishiri-konbu, grows in the cradle of rough waves in the north sea.

Sea urchin grown in the severe north seaTaste sea urchins that were nourished by the best seaweed Japan. Grown in the severe north sea, these sea urchins have a reputation for being incredibly tasty.

Indulge in Mojiko’s star ingredient. The blowfish from the Kanmon Straits are as good as Shimonoseki’s and a reasonably priced culinary delight!

This is the 6th Hakone Pirate Ship which came into service in March 2013. The boat was modeled after the Royal Louis, a French first-rate battleship from the 18th century.

Mt.Rishiri　&　Boreas soya